Our kids play soccer and rugby and are no strangers to a healthy lifestyle. For this shrimp Cobb salad, I would suggest prepping the sautéed shrimp, hardboiled eggs, bacon and cutting up the veggies if you want to make these during the week! Loved, loved, loved this salad!! Francesco Tonelli; Styling: Angharad Bailey. Easy and healthy! If you are looking for variations of seafood meals, check out my recipes for Instant Pot Shrimp Boil, Crab Cakes, and … Smarts: We've provided instructions for cooking your shrimp in a grill basket which gives the salad … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. That is amazing. I, too, doubled the bacon, then browned the corn in a little of the bacon drippings before adding the shrimp to cook. Stay safe! Shrimp Cobb Salad – juicy shrimp cooked to perfection with crispy bacon, tomatoes, feta cheese, lettuce, avocados, and eggs tossed in a homemade lemon dijon vinaigrette. It is so delicious and has become a staple in our diet - especially in the summer time with fresh, ripe corn and avocado. followed directions otherwise. It is summer and there is nothing more refreshing like a good old salad. Subscribe to new posts via email. Great for a warm day's dinner. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Plus its stupid expensive out here. Sprinkle shrimp with paprika and pepper. Top each serving with about 6 shrimp, … Mix in … I love cobb salad but I don’t eat chicken so I substituted it with shrimp for me and peameal bacon for the rest of the family who don’t enjoy shrimp. I almost rated this as five stars, because I absolutely love this salad and have made it many many times, but then I remembered that I only made the shrimp the first time and I dind't care for them at all (and I LOVE shrimp, so that's pretty unusual). We thoroughly enjoyed the salad, great dinner for a Sunday night. I followed this recipe exactly and feel it's not as tasty as other cooking light salads. This is a very yummy summer salad. ), but we made a few modifications: hidden valley light buttermilk ranch (the only light ranch I can stand) instead of that dijon lemon juice stuff, a little red onion for flavor, and baby heirloom tomatoes (really just for a more beautiful presentation). Typical Cobb salads include chicken and hard-cooked eggs; this riff uses shrimp and corn. I added a bit more bacon and I always use Green Giant Sweet Crisp Summer Corn from the can in all my recipes (frozen is a bit dull). The tartness of the dressing was tempered by the salty bacon. Toss with a homemade reduced-calorie ranch dressing or your favorite salad dressing! Considering I had a game at 10pm it was a nice treat to be able to take my time making and eating dinner. My husband loved this salad. Everybody understands the stuggle of getting dinner on the table after a long day. I doubled the bacon because I like bacon and I felt it needed a little more dressing. A great post worko, The power is out and I need to grind my beans for, Another beautiful century building being replaced, The weather has been down right tropical and my tu, Our chamomile sprouts are very happy right now! … I thought it was just ok. I don't think the dressing really complimented the flavors. There may be hiccups along the way but we keep going and I hope our passion for food translates to your kitchen. My husband just uses some olive oil. This was amazing! Combine all ingredients except the corn in a blender. I will make this salad again. My whole family likes it. Shrimp Cobb Salad – healthy and hearty salad with juicy shrimps, corn, avocado, bacon, lettuce and cheese. The twist to this Cobb salad is the replacement of chicken with sweet and tender snow crab and bay shrimp. Sprinkle with 1/8 teaspoon salt; toss to coat. Contrary to many reviewers, DH and I enjoyed the shrimp and the dressing, but both were lost under the ton of other ingredients. This one is a keeper & I will make it again & again!! We thought this was super delicious (! Add 2 Tbsp butter and once its … It was light but, filling. large shrimp, peeled and deveined 1 Tbsp avocado oil 4 boiled eggs cooked and peeled 6 slices of cooked nitrate-free bacon, diced 1 cup of organic corn kernels, either fresh or frozen - thawed 1 large avocado, diced 1/2 … Chock full of goodness this Shrimp Cobb Salad is a crowd pleaser! 1 pound large shrimp, peeled and deveined, 1 ripe peeled avocado, cut into 8 wedges. This salad tastes like a restaurant quality salad and it's very filling! I used my cast iron grill to cook the bacon, then threw the shrimp on afterwords. Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. I can't believe I'm saying this, but there were too many vegetables in this salad to make it enjoyable. My husband is a type 1 diabetic and low fat recipes with all the nutritional info is a must in our house. Bake 4 slices of bacon in single layer on sheet pan, ~20 minutes or cooked/ crispy. Toss with the butter and garlic until coated. I followed the recipe to the letter except I had regular Dijon on hand and I had a pre-washed bag of Italian greens I needed to use. The cajun mix that I use for these shrimp is spicy but not SUPER … This particular recipe gets a dose of protein from the shrimp and the hard-boiled eggs as well as Omega-3 from the … Oh, and the bacon... well, bacon just makes everything better! Great when you are looking for a lighter, easy meal. this was very tasty and different for a change of pace. OMGosh. For the salad: Preheat grill on medium high. While the shrimp cooks, combine remaining 1/8 teaspoon salt, juice, oil, and mustard in a large bowl, stirring with a whisk. A light and delicious honey-orange vinaigrette tops the salad … Assemble all the elements ahead for a quick dinner. Both my husband and Son (10yrs) really enjoyed it. Cobb salads with their colorful rows of vegetables always look restaurant worthy. My family loves this salad. I added a squeeze of honey to the dressing and made a bit more than the recipe asked for. I added more paprika than called for, an additional slice of bacon and did not wipe out the pan before sauteing the shrimp. I added dash of cayenne pepper to the dressing. I made this for my family for dinner. But this recipe caught my attention because 1) I love ALL the ingredients, 2) it looked easy, and 3) it looked cool, refreshing and HEALTHY. I found the proportions to be just right. We're so glad you're here... My name is Kim, and I love to cook low carb recipes, desserts, soups and salads. I attempted to doctor the dressing by adding a little honey; that didn't help, so I ended up adding some light honey mustard salad dressing I had in the frig. Spending time in the kitchen is always time well spent in my humble opinion and I love to share my cooking successes with you here. I am always on the hunt for new recipes to make over. While the shrimp cooks, combine the remaining 1/8 tsp salt, juice, oil, and mustard in a large bowl, … Dressing definately needs help. Totally fulfilled my avocado and bacon cravings! We will make this again for sure. It turned out excellent - the only drawback was the time to chop everything up, but once we dug into the fruits of our labor, it was well worth it! Wipe pan clean with paper towels. Sprinkle the shrimp with salt, pepper and lime or lemon zest. I have used other preparations of shrimp and also steak and the results were always amazing. Don't bother with this one, the dressing was boring, the shrimp was boring.........frankly the whole thing was boring. The dressing was surprisingly good, so good that I used it again on my cheese-steak. 2. For this shrimp Cobb salad, I would suggest prepping the sautéed shrimp, hardboiled eggs, bacon and cutting up the veggies if you want to make these during the week! I also love the fact that you used an egg yolk in the salad dressing, this makes for a nice and thick dressing. So good :) Will make this again. I still can't believe this is a "light" recipe! We used mixed greens instead of just romaine and the lemon and bacon with the spinach in the mixed greens was reminiscent of a spinach/hot bacon salad. Try blackening seasoning instead of paprika and double the dressing. Only slight changes - added cucumber, left salt out of dressing (wasn't missed), and used lettuce of our choice not romaine. Excellent dinner salad recipe and perfect for summer when you don't want to heat up the house with the oven and need something nice and "light" to eat! We have always been a healthy and active family. Possibly the best Cooking Light recipe I have ever made and I almost exclusively use Cooking Light recipes. Info. Even my teenage boys who have almost never had fish (the live-in-a-desert-where-there-is-no-fresh-fish-thing) chomped it all up. Feel free to explore and remember to check us out on Face Book, Twitter, Instagram and Flickr. Shrimp Cobb with Cilantro-Lime Dressing Be the first to rate & review! Very good with a crisp chardonnay - we served it with a 2006 Estate Grown Bridlewood Chardonnay. Love this combination of shrimp and fresh veg. This looks like one of the best salads ever! This is a great salad for a light dinner. Nutrition LADA – Latent Autoimmune Diabetes of Adults, Smoking and diabetes: a deadly combination, Yummy high protein carob bites. Think I'll add Tony Cachere's Cajun seasoning to the shrimp before I cook it next time since it was a little bland. Very filling. I agree- fresh produce is key to making this salad pop with flavor. My husband was hooked after one bite, and we'll definitely be making it again! I definitely think shrimp screams summer, so I am on the same page with you on this one. We really love this salad! Also put some diced onion with the lettuce. Course Main Course, Salad . A typical Cobb salad is made up of mixed greens, tomatoes, bacon, hard-boiled eggs, diced chicken, avocados, and a vinaigrette. This recipe has become one of our "go-to's". This salad rewards fresh produce. Great Sunday night supper! Add 1/4 cup of corn and pulse until mostly … Tweaked the dressing just a bit and added a touch of dijon with the stone ground mustard to round out the flavor..it was really lemony. I prefer a larger bay shrimp and look for the biggest I can find, and as always, frozen shrimp … Mound salad greens on a platter. I’ve shared a blog post on simple ways to spice up a salad but I will share some of my tips here: 1) Find greens that you like! The conditions were still good and the boys didn’t have to dress up like an Eskimo. Definitely will make for company. Instead of the typical grilled chicken, we’re using juicy, pan-fried shrimp as the main protein. Ingredients make you really full. Cuisine American . You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp … This was a cinch to make. We were at the hill by 3:30 and everyone was out on the patio basking in the sun but because of the “heat” they only went snowboarding for about 2 hours and we were able to get home by 6:30 to make dinner. I play soccer, we both run 3-4 times per week and walk 5km most week days after dinner. 332 calories; fat 15.2g; saturated fat 2.9g; mono fat 8g; poly fat 2.6g; protein 30g; carbohydrates 21.8g; fiber 7.5g; cholesterol 181mg; iron 4.3mg; sodium 551mg; calcium 110mg. Whisk together: 1/2c olive oil + 1/4c red wine vinegar + 1/2T dried basil + Salt and Pepper to taste. Highly recommend it. The only other change I might make next time is try smoked paprika for the shrimp to kick it up a bit, otherwise loved it and will serve again. I often use a grill pan, but you can simply saute, too. Usually the seasoning on cooking light recipes is spot on, but this one is lacking. This recipe will become a standard recipe in my home. We will make this again. Bacon, eggs, corn, avocado, cheeses and seasonings bring out the flavors if he shrimp. I agree with reviewer "LondonLiz," the contents of the salad were great, but the dressing was very bland and I added a little salt to the shrimp along with the paprika and pepper. This simple salad was full of flavors that worked very well together, none overpowered the other. This recipe for a delicious Shrimp Cobb Salad is sure to make your summer dining a breeze. Delicious - if using frozen shrimp, make sure to thaw completely and then pat dry, so you get a nice sear and the spices hold to the shrimp. My name is Kim and I love to cook low carbs recipes, desserts, salads and soups. this link is to an external site that may or may not meet accessibility guidelines. Super!!!! :). Probably won't make again. Finely chop 1 head romaine lettuce. I’ve shared a blog post on simple ways to spice up a salad but I will share some of my tips here: 1) Find greens that you like! Especially with bacon and avocado, I think a creamier dressing would have been better. I cooked the shrimp in a little butter & olive oil. Often, we will grill steaks with some corn on the cob one night and then the next day I will use the leftover steak and corn in this salad for my lunch. Absolutely delicious and quick and easy to make! A cobb salad is as healthy as you make it. So delicious & refreshing! Cover with plastic wrap … Add lettuce; toss to coat. A Cobb salad with shrimp? I was not crazy about the dressing, so I use Paul Newman's Lite Balsamic Vinaigrette instead. MyRecipes.com is part of the Allrecipes Food Group. Thread the shrimp onto skewers. Mexican Shrimp Cobb Salad This is … The first salad is this Cajun Shrimp Cobb Salad which is a delicious twist to a classic Cobb that usually has pan-fried chicken. Coat pan with cooking spray. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve this salad with some Cheesy Garlic Bread for the ultimate lunch. A light, filling salad board, loaded with Cobb salad ingredients such as shrimp, bacon, and avocado, with your favorite dressing. Published: March 11, 2015. The shrimp and dressing were bland. Older son didn't care for the corn with tomatoes. Halve 1 pint cherry tomatoes. I love cobb salad but I don’t eat chicken so I substituted it with shrimp for me and peameal bacon for the rest of the family who don’t enjoy shrimp. Shrimp Cobb Salad turns the traditional Cobb into a seafood delight. I live in a desert and definitely don't trust fish that isn't fresh - which it never is, when you live in a desert. •. My husband Paul was diagnosed with slow onset Type 1 diabetes (LADA) over 5 years ago so we were forced to change the way we did things when it came to cooking. Shrimp Cobb Salad is a great recipe for turning a classic dish into something fancy! I love how light and fresh-tasting it is while also being really filling. The only thing I was iffy about was the carrots, but it was a great mix of textures and flavors, and the dressing was light but flavorful with the lemon. Offers may be subject to change without notice. and mixed it in and this saved my salad. Blue cheese crumbles add a … MyRecipes may receive compensation for some links to products and services on this website. Great weeknight dinner! Drizzle with the remaining dressing. A good choice for a party menu, many of the components can be prepped up to a day ahead, such as the hard-boiled eggs and the poached or steamed shrimp. He liked the lemony kick. I personally love the tart dressing with the creamy avocado & starchy corn. added blue cheese and sunflower seeds. I used turkey bacon and sauted fresh corn off the cob for the salad. I did increase the amount of mustard and added fresh garlic and pepper to the dressing. • Cook bacon in a large nonstick skillet over medium heat until crisp. Otherwise, this was about perfect and is a recipe we'll enjoy again and again. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Shrimp Cobb Salad with Blue Cheese Dressing is packed full of flavorful shrimp, smoky bacon, eggs, juicy tomatoes, avocado, crunchy romaine lettuce and topped with a wonderful tangy homemade blue cheese dressing. by Rachel Maser Makes 4 servings Ingredients 1.5 lbs. Wonderful meal!! © Copyright 2020 Meredith Corporation. I made exactly as written, except I doubled the amount of dressing because it felt like we didn't have enough the first time I made it. Increase heat to medium-high. This Southwestern Grilled Shrimp Cobb Salad is a kicked up spin on an old classic. Drizzle with half the dressing and toss to coat. Whisk lemon juice, olive oil, mustard, and the remaining 1/8 teaspoon salt in a small bowl. So satisfying! By kimmy I would definitely make it again, even for lunchtime guests. This is the first recipe I have ever had to give a one star to before, my husband is not a picky eater at all and he said not to make it again! Jul 6, 2011 - Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. I will definately be making this again! Not only is Shrimp Cobb Salad … A great office lunch and ideal for summer. My husband has learned how to make it, so we have it at least once a week. Delicious and satisfying, try this twist on the original Cobb salad, … Excellent! He said, "its weird that they're in a salad together." We've made it a couple times exactly as it is written, and now that we have done it a few times we find ourselves changing some things up...like subbing black beans for the corn, adding more mustard to the dressing, etc.. A very versatile and summery recipe. I like that it is easy and healthy. Our delicious upgrade to the classic Cobb switches the usual chicken for shrimp but keeps the other signature ingredients. Shrimp Cobb Salad starts with delicious, flavorful shrimp cooked in the air fryer or skillet, served on lettuce with all the traditional cobb salad toppings. I was able to find very reasonably priced shrimp and super fresh produce at the market on the weekend so this dish was delightfully colourful and crunchy. Is A Cobb Salad Healthy? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The dressing is fantastic, and to save a little cash, my husband and I only bough 1/2 lb of shrimp and used pan seared cod for the rest of the "meat" in the dish. Loved it. Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. My husband is not a shrimp fan, so I substitute the shrimp with chicken (cut into 1 inch cubes and grilled/sautéed). At only 14.3g net carbs and 8 Weight Watchers points this makes a great dinner or addition to a pot luck table. Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Shrimp Cobb Salad with Lemon Garlic Vinaigrette Perfectly seasoned grilled shrimp with crispy bacon, tomatoes, avocado and soft boiled eggs makes the best healthy, BBQ ready Cobb salad … Place a large non-stick pan over medium-high heat. Prep Time 20 minutes. http://somekitchenstories.com/?p=284, Fast to make, very healthy, pretty to look at. And it was so good there were no leftovers. Don’t miss a recipe! Easy is an understatement. — Nicholas Monfre, Hudson, Florida I may or may not reduce the amount of lemon juice just a tad next time- I thought it was a little tart at the very end but my husband thought it was perfect. Servings 4. 1. Pffft. What is … It’s perfect for a weeknight meal or prepared for friends and family get- together lunch. The zesty cilantro-lime dressing … It was a big hit with everyone. I was able to find very reasonably priced shrimp and super fresh produce at the market on the weekend so this dish was delightfully colourful and crunchy. I think spring might finally be here but my son is still in snowboarding mode. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My husband and I loved this recipe and it's good enough for company. Add shrimp to pan; cook 2 minutes on each side or until done. I made this a few times last summer and changed it a little. Cook Time 10 minutes. Feel free to use any greens you like. I made half of the recipe tonight and plan on having the other half tomorrow. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Simple but bright and beautiful salad. For more information about creating a healthy plate, visit www.choosemyplate.gov. Jun 30, 2020 - This shrimp cobb salad is quite healthy. A few simple ingredient swaps, along with a zesty marinade for the shrimp and a creamy Buttermilk Chipotle … A really good recipe. We made this for our blog and LOVED it. Once assembled on a platter, this salad looks so appetizing, a visual for the taste buds! Remove bacon from pan; cut in half crosswise. It is however chocked full of fresh veggies, but needs more oomph if I make it again. Step 1 Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. But the truth is, you can turn anything into a Cobb salad! This was a fantastic salad. Yesterday afternoon was a balmy +5 but off to the local ski hill we went. The cilantro lime vinaigrette … Great salad! #, So strange to be back here under these circumstanc, Happy Sunday morning everyone! Hello and thanks for popping by! Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese. I think it would be even better with grilled corn. Add the shrimp to a large bowl. Made with browned shrimp, blue cheese, and a creamy homemade dressing. Really disappointing and it can't be fixed! Sues says: May 28, 2014 at 11:29 pm. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.