Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Hikari with Saya Sheath. Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath Sakai Takayuki. Está hecha para poner hierro suave de cuchillo de cocina en el tradicional Nihonko o Hagane de Yasuki, el Shiroko / White Paper No. *** Please be noted that this series may take 2~4 weeks to restock if it should not be available. The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. - The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,         "https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedEx has a few requirement in some countries. which has been widely used for a very long time in Japan. Sakai Takayuki Yanagiba Knives with Japanese Traditional Saya … Get the latest updates on new products and upcoming sales, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath. Sakai Takayuki. Yamagata Schneidebretter Aufbewahrung & Pflege Japan Jagd Takeshi Saji Seki - IC. 69,508 chefs have already started cooking with HOCHO. [Specifications] Brand NEW Made in JAPAN Brand: Sakai Takayuki Knife Type :Honesuki Blade Length : Length : 150mm (5.9") Weight : Blade Steel Type : Inox Handle Material : POM Resin HRC : 58 Bevel Angle Ratio : 70/30 [about Sakai Takayuki] Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. [Product details]- Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]- Blade Type : Yanagiba (Sashimi)- Blade Edge : Single-Edged for right handed persons- Handle Material : D-shaped Magnolia wood (hygienic urethane coated) - Saya : Saya Sheath (hygienic urethane coated) is contained- Brand NEW - Made in JAPAN*** Please be noted that this series may take 2~4 weeks to restock if it should not be available. Sakai Takayuki. Slim blade in the shape of a willow leaf or Katana (sword). unavailable. Each knife is hand sharpened to ensure maximum sharpness out of the box. $45.00. (2) In Russia, delivery to any personal address is often unavailable. We have a lot of delivery experience to the listed countries. 3 Steel, que ha sido ampliamente utilizado durante … US$153.00. The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. $221.99 $184.99 (You save $37.00 ) SKU (Item No. Model Number 7392 UPC 4582226417221 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Most of countries in the world is likely to be available for our shipment. US$153.00. Sakai Takayuki Shiden Shikisai Damast Sakana Ginsan-Wa Uzushio Tachi-togi Chinamesser Takeshi Saij Sanjo Seisakujo Küche & Kochen Kochlehrbücher Küchenhelfer! Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. Sakai Takayuki. [Special order item] Sakai Takayuki Dragon SEIRYU Damascus Sakimaru Takohiki Sashimi Knife The SEIRYU Sakimaru Takohiki Knife is our special order item, which features beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, made from famous Yasugi steel, known as prime high carbon steel. Sakai Takayuki Molybdenum Stainless Steel Shobu Knife 240 mm (9.4") with Saya - Shikisai Hikari SOLD OUT. The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---which has been widely used for a very long time in Japan. Sakai Takayuki Gran Chef in stile giapponese Sakai Takayuki Knives è stato coltivato attraverso una lunga storia di 600 anni a Sakai. We have a lot of delivery experience to, Please check the expected delivery time  >>. For cutting and filleting fish or ham with a pull stroke. All knives are made in Japan. Urethane coating is inundation tolerance, so it can use long life. Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. From $609.00 - $809.00 . FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. 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