The handle of this phenomenal knife is made of wenge wood of a dark brown color. Except the dealer price was quite high for it, well over 600$. One of the hardest things to do in slicing food is making even strips or thin slices of food, especially vegetables. On the other hand, it has an octagonal shape, a design that improves slip resistance, and gives a feeling of comfort to the person who grabs it. In addition to transmitting quality and attractive finishes, the handle is durable, resistant and hard. Hand-crafted using the century-old traditional Japanese way of making knives, this comes with a twist of the Western world. Both materials are a great combination since they provide hardness but at the same time much flexibility. One of the most important requirements is that sliced fish meat is soft, bright and crisp. This creates a highly efficient knife with amazing control and clean-cut slices. Is it worth buying this Yoshihiro Hongasumi knife?? A wooden handle is less slippery. Contact Us; About Us; Services; About Japanese Knives; Welcome to Yoshihiro Cutlery! Only 2 left. Shun maintains its Japanese forging traditions producing only top-quality knives. The good thing is that Lucky Cook 10'' gives you what you are looking for since it fillets the fish in a clean way due to its maximum edge and unique asymmetrical design. It is required when preparing large pieces of sushi that will be filleted. Its handle made of wood allows slicing the fish effortlessly, in a one-pass cut. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. Its edge allows you to create fine and effortless cuts thanks to its blade design. The knife has a beautiful hand-hammered finish. Sale. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. As an alternative to wooden handles, this knife has a polymer base handle made of a polypropylene blend. However, it should not be used on frozen foods, nutshells, bones, and even cracking shellfish open to not compromise the sharpness of the edge of the blade. This craftwork features a double angle blade, excellent for cutting sushi easily and quickly as well as other meats. Apart from these qualities, this knife provides precise cuts with which you can show off both in taste and perfect presentation. It is perfect for filleting, cutting poultry, and slicing meat. This is perfect for handling juicy fruits and vegetables cooks with sweaty hands. Be a trendsetter and choose among the best nakiri knives you can find in the market. Set of three knives of very important brands. Apart from that, if I have to evaluate its performance, it is 100% reliable and durable because of its vital component, which makes its quality recognized worldwide, is the steel. Hello Select your address ... Japanese sushi and sashimi Chef Knife YANAGI Hammered Yasugi Steel Made in Japan(210mm)(8.26in) 2.5 out of 5 stars 2. Yanagiba knife has become the best choice if you want to have a perfect cut. What to Consider Before Purchasing Best Sushi Knife. It has great strength and has impressive impact absorption that allows you to use various slicing techniques with your Nakiri. All ingredients require various slicing techniques. It cuts cleanly and precisely, which is ideal for making sushi and sashimi. Its thin sharp allows you to make the most delicate cuts. The Sunlog knife has gone on the market to help you with this culinary skill you need to make fine cuts of sashimi and clean cuts of sushi. The nakiri knife is made for efficiency mostly due to the length of the knife. This is the knife … Learn how your comment data is processed. This means that no matter how you hold or use it, it can easily adapt to the user and not the other way around. It is easy to maneuver and use for speed slicing. Not to mention, these blades are absolutely gorgeous. That said, many invest enormous amounts of money to avail of a reliable Japanese knife. $477.00 … The knife itself is incredibly light and has a great balance. It is considered to be one of the best Sushi knife sets on the market. It also adds control to the knife since the nakiri knife is meant for delicate slicing hence it doesn’t need a sharpened tip to dig into bones or push its way through tough meat like a boning knife. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. This is a traditional Japanese knife that also doubles as a garnishing knife because it allows you to produce beautiful cuts of vegetables for the garnishes. Mixed white steel is among one of the favorites of chefs because it produces the cleanest cuts. Professional chefs handle their knives in an unparalleled way and also, you will surely wonder why they use different knives when they could use only one for everything. This Yanagi comes in lengths of 9.5″, 10.5″, 11.8″, and 13″. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. A German knife is surely made of German steel. It is a double beveled edge however the cut is offset to favor the right side at around 90/10 making it a right-handed knife only. Sold Out. They don’t all function the same way since some knives are made for slicing meat and others, for more delicate slicing needs. Japanese steels are well known for their supreme quality. This results in harder yet sharper blades but more importantly is that kasumi knives are easier to maintain compared to honyaki. It has a length of 6.1'' which makes it ideal to hold it without easily slipping from your hand. Nonetheless, the knife is amazing in creating smooth slices of delicate food. $99.99 #47. This is a well-constructed knife with good balance and made from high-quality materials. Japanese Yanagi Knife. This is a great home kitchen knife that will surely last, with proper care and maintenance. At first glance, this knife is very well worked, that you can appreciate in its design, which makes it a very nice knife to use or give to that beloved chef who prepares your perfect sushi. If a knife isn't crafted and sharpened to perfection then cutting with it will likely lead to uneven cuts and the breaking of delicate ingredients. Japanese Style Knife Handle Ebony Natural yanagi Honyaki Whetstone chef nakiri . It has an edge on one side that makes it a different and effective tool. It actually has the lowest cost of value out of all the knives on my list since the initial buying price and cost of maintenance are very low. On this occasion, to speed up your culinary tasks, we present a set of 3 knives that includes a Yanagi (10.7’’), an Usuba (7.7’’) and a Deba (7’’). On the other hand, the blade has a single curvature at one end, the rest being flat. They are also intended for more delicate veggies especially herbs and green leafy vegetables like: The narrow blades provide ease in slicing herbs instead of crushing them. This is a sturdy knife with a softer blade and is very versatile. This knife offers high qualities to hone your cutting skills while maintaining a lightweight to be handled easily by both experts and beginners. On the other hand, its blade is made of Damascus steel with 67 layers giving the knife a permanent edge capable of helping you in your Japanese recipes. Get the best deals on Japanese Yanagi Knife when you shop the largest online selection at eBay.com. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. Therefore, this handle has this natural material accompanied by a layer of lacquer to help protect it from stains. However, it can warp after constant heavy use because of its soft blade. David Priest. It is considered as the chef’s knife of Japan because of its design features and functions that's exactly the same as a chef’s knife. You can learn more about each type in my nakiri knife article. The handle is also curved to fit various hand types for great control, especially when slicing in wet conditions. The Yanagi knife is a traditional style Japanese knife that directly translates to “Willow Blade Knife. As with all wide blade knives, it is especially suitable for slicing thin slices. The blade is very sharp and doesn’t easily dull even after long usage. What’s great about the handle is that there is an extension of the metal base of the blade giving a wider wiggle room for your hand to better handle the knife. This spectacular Yoshihiro VGYA240SH knife belongs to Yanagi, a classic fish fillet. Before jumping the gun and getting the next best sushi knife, it would be wise to evaluate the type of sushi knife that will address your needs. On the other hand, kasumi knives are forged with a special mixture of hagane and jigane or soft iron. It is designed for strength and heavy usage, a quality that most nakiri knives cannot fulfill. Once I realized I liked the knife, I've decided to go with a better knife. Considering that Yoshihiro is among the most respected Japanese cutlery brands, it’s natural that our #1 pick comes from them. With daily maintenance, you will have a knife for life, which makes it one of the most profitable investments. This is also known as a vegetable knife. The Kiritsuke is known as the executive chef’s knife. Their design and color make the steel knives stand out due to the reinforcement they have made of water buffalo horn. Also, this material will prevent the handle from smelling or being damaged. The Deba knife, on the other hand, has a wide blade which makes it the ideal knife for cutting chicken and fish. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in . Sort by. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. Cons: An introductory knife that’s best suited for beginners. This is one reason why chefs prefer the use of the nakiri when making garnishes or making extremely thin slices of vegetables perfect for most Asian cuisines that often come with fresh servings of neatly prepared vegetables. Though literally translated as ‘beef knife’, the gyutou is a multipurpose slicer that functions more than just slicing beef. Since the Wusthof Nakiri knife is a double-beveled German knife, you will need to follow a 15-17 degree angle in sharpening and honing the blade. Sakai Japanese Knives:Yoshihiro Kurouchi Carbon Steel: Petty knife, Ko Yanagi . The typical length of a sushi knife is 8 to 8.5 inches. 243 items found from eBay international sellers. This material helps to make the knife light and easy to handle. Usuba knives are less versatile because they are designed to be narrower than a nakiri knife. The most popular is the yanagi or yanagiba. The handle may be a bit thick for some hands. Also, it refers to a handle design that gives the knife user a good grip. This is also popular steel to use for Yanagi-ba knives because the white steel offers a smooth clean polish. You can easily find out the best sushi knife for under 100$. Courtesy of Amazon Amazon Keemake Yanagi-ba Knife: $79.99 4. Most of the types mentioned above would work just fine. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. The Nakiri knife is very distinguishable to its wide width and long blade. I would still recommend you to get an ideal length that fit your hand size to secure great maneuverability. This is the best nakiri knife under 100 that can suit both home and professional kitchens. The knife is off-set to one side which can be the perfect knife for right-handed cooks. Also, they have a thin iron coating that gives the blades more smoothness. Both cooking masters and novices require a high-level kitchen knife that stands out on its edge and in its blade material. The typical length of a Nakiri knife is 5 to 7” along the cutting edge which is an ideal size that fits most hand sizes for great maneuverability. If you don't have enough time to read through this article, use the links below to quickly find our top picks for you on Amazon. Yoshihiro Hongasumi Blue Steel Yanagi Sushi... JapanBargain 1553, Japanese Sushi … Because it falls between the middle knife range, it can provide both functions of a long knife (for easy slicing) and a small knife (for small tasks like peeling). This material prevents the handle from breaking or separating from the blade, i.e., we are facing three high-strength knives and a life-long duration. There are a variety of different styles of sashimi knives that have different blade designs. The Shun Premier Nakiri knife is forged using the Tsuchime technique creating a stunning modern-looking knife. Therefore, the best sushi knife must have a good sharp and proper length. If you don't have enough time to read through this article, use the links below to quickly find our top picks for you on Amazon. … It is a little narrow but is well-balanced especially for those with small hands. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sashimi prep skills. As for the Usuba knife, it has a very wide and straight blade that facilitates the cutting on the board. Because fruits and vegetables come in various sizes and shapes, the design of the blade is needed to accommodate such a variety. The knife works very well for sushi and sashimi. The knives of this set are made of magnolia wood. Shun knives are known to have their handles made from Pakkawood which is a premium wood with beautiful rings that add a nice touch to the knife while offering great grip even in wet conditions. This 10'' length knife will allow you to cut fish of different dimensions. That doesn’t mean you must go for the most expensive sushi knife at all. The truth is that sushi knives have unique characteristics. When choosing the best Gyuto knives available today, we looked for certain features and based our selection on a set of criteria that would differentiate a high-quality Gyuto from a low-quality one. The knife is bead-blasted for a very smooth edge to reduce the drag, although it is not entirely nonstick. My choice based on these Japanese knives is the Yoshihiro Kasumi Knife 3p Set. Popularly known as the knife for delicate slicing, the Yanagi-ba knife is the sushi master’s best friend. The Yanagiba is a slicer’s dream. The master chef has to cut and clean the whole fish and then cut it in tin fillets, something that cannot be done with a common knife. Generally, sushi masters use different knives, that is why if you are a beginner, Yoshihiro Kasumi Knife is what you need because this set will give you precise cuts and flexibility when working. This set includes the Yanagi knife which is the best sushi knife due to its shape. The Best Sushi Knife in 2020 – Top 3 Sashimi Knives Reviewed. This knife is technically a great pick. This is ideal for trimming and slicing. The nakiri offers the cleanest cuts you can get from a knife. Therefore, I hope with this list, that task will be easier for you. $189.00 USD. Before that I did own 240mm( 9½") Mac yanagi. The handle is made of high-grade polymer with a full tang that prevents the blade from slipping off. That type of end product necessitates a particular kind of knife and that is yanagi-ba-bocho knife. In my opinion, this sushi knife from Lucky Cook is a successful gift for those who are dedicated to creating 5-star dishes. The usuba is single-beveled resulting in reduced versatility and it requires frequent maintenance. (more on this a little later) Before we go and look at some knives it helps to know a little bit about their design and what to look out for if you plan on splashing the cash. White steel may be one of the best metals that creates blades with clean cuts but it is not rust-resistant. Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 240mm. You can see their handmade confection with a handle and blade that form a single piece and with a balanced weight so that the joints do not suffer during repetitive cutting tasks. However, it has weaker edge retention than the Shun Premier Nakiri knife. It also comes with Tsubaki oil for storing the knife. You can cut and fillet the raw fish perfectly. Not to forget that its blade has an 8'' length, ideal for cutting large fish thanks to its double bevel. Unlike the Nakiri, the blade is thicker with a wider spine to accommodate heavy cutting needs. The knife has a very sharp edge and can be used the moment you get a hold of it. Other knives have a tendency to cut leafy vegetables, root crops, or fruits while crushing or damaging them which could be avoided by using a nakiri. Best knife overall. The best way to help the knife retain its edges is by honing the knife frequently. It’s a great option because you will get three of the best knives on the market at once with high-quality material. But to retain better blade alignment, keeping the knife honed before and after every heavy usage is recommended. It also allows for an exponential variety of amazing uses that make it a versatile knife and a great replacement for many kitchen knives. This is a reliable knife that helps you slice vegetables in bulk without worrying about the knife getting dull. It has a long, thin, and light blade that is perfect for making special cuts for tender meat. It is not recommended for slicing vegetables, especially herbs because the thick blade can damage the ingredients easily. 10.0. Let’s take a closer look at the best nakiri knives that you can invest in to perfect your slicing skills while giving your kitchen a touch of Japanese style. Let’s take a closer look at our top 5 reviewed nakiri knives to own. What is unique about this knife is that it is catered to fit various techniques in slicing. Seisuke Blue Steel No.2 Nashiji Santoku Japanese Chef Knife 165mm with Carbonized Wood Handle. Single bevel blade with 34 layers of Damascus steel and high carbon stainless steel. This set is really worth it, the three are a beauty. The Nakiri knife is designed to perform these different tasks perfectly. A good sushi knife has a very specific mission that is to allow us to cut the meat fish with great precision and in a single pass to create pieces of perfect aesthetics. Made of VG-10 stainless steel core and 16 layers Damascus shell, this is a stunning knife that serves a purpose with a beautiful design. "Nakiri vs Santoku" for more details about the differences and their key aspects. If you want to have the best sushi knife under 100 with a perfect balance between high quality and design, then Sunlog knife should be part of your kitchen. This knife has an ergonomic D-shaped handle. Having the best sashimi knife in your hand can even make your sushi and sashimi taste a little better. If you are looking for a knife to make sushi and sashimi that offers excellent cuts and it’s made with durable material, Then this Yanagiba knife is your model. If you’re looking for the best sushi knife, you will need to shell out some a fair amount of cash—trust me, this will be worth it! Hands down, the Best Nakiri Knife in my list is the Because this is made of high carbon stainless steel, this knife has higher rust resistance. The thicker spine of the blade prevents it from breaking or bending especially when dealing with tough meat. In addition to its function, the Damascus layer and the Granton edges add stunning aesthetic value to the knife. I also personally recommend sharpening the knife every three to four months even if the knife hasn’t gotten dull to keep it in tip-top shape. This is a safety feature, especially to the user. I definitely recommend it. The handle of Tuo Yanagiba is made with top-grade black ebony wood. Sounds classy! Honyaki knives are crafted with one type of metal known as “hagane”, while this type offers high resistance and an incredible sharpness, Honyaki knives require frequent maintenance to avoid warping under intense pressure. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. some knives are made for slicing meat and others, the Yanagi-ba knife is the sushi master’s best friend, Or any leafy vegetables that easily gets oxidized and change color when sliced. The most popular is the yanagi or yanagiba. This style has a long slender blade, one sided edge and a pointed tip. This knife is a mixture of Western and Japanese features which inherited all of the great aspects of both knife cultures. This artisan technique has never been changed, that is why we obtain unique pieces of incomparable quality. These knives are made of Shiroko high carbon steel. However, this is not a dishwasher safe knife due to the delicate condition of the Damascus layering. Yoshihiro has been a trusted name in Japanese cuisine for a reason. Yoshihiro Shiroko KKYA240MH – Best Sushi Knife of 2019. These spaces are effective air pockets that allow the food to easily slide off the blade of the knife. Yoshihiro’s Hongasumi yanagi is … Most Nakiri knives are high-end due to their special function, design, and manner of manufacturing. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The handle is made with the Shun-specific Pakkawood. $116.10 USD. It is primarily used to slice delicate pieces of protein, such as sashimi; the Yanagi is also commonly used to cut sushi. This is a knife following a hybrid design that combines Western and Japanese knife characteristics. Its long yet thin blade allows it to cut through sashimi and other delicate proteinswithout breaking them, leaving the chef who uses it with aesthetic, quality cuts. PHP 44.63. Japanese Yanagi Knife; Skip to page navigation. Though this knife is made in Japan, it does not follow the traditional hand-forged blade. The Kai Wasabi Nakiri knife is a bang for your buck choice that allows you to own a high-end knife at a lower cost. My choice for the Cost for Value Knife would be the Kai 6716N Wasabi Black Nakiri Knife. To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. Aritsugu 300mm Honkasumi Yanagiba became my first truly high-end yanagi knife. In fact, it has great slicing versatility that small restaurants would usually prefer. In addition to its ergonomic design, you will love that this knife has a beautiful blade polish. Though the blade is quite hard, it has moderate edge retention; and for that reason, you should try to avoid cutting hard vegetables like squash, and large root crops. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the handle looks very simple, its oval design is elegant and typical of a first-class Japanese knife where it balances the weight of the blade providing lightness at hand. Yoshihiro VG-10 Stainless Steel Nakiri Knife. Also known as a sashimi hocho or sashimi knife, a sushi knife is designed to prevent any sawing motions, which cause uneven or ragged cuts. Yoshihiro Honyaki White Steel Yanagi Sushi Sashimi Japanese Knife Yew Handle . The best ways to care for this knife is through the following: This knife is very comfortable and lightweight to give you great control over slicing your vegetables. Best overall Nakiri knife: Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife, Best budget Nakiri knife: Kai 6716N Wasabi Black Nakiri Knife. In Japanese gastronomy it is used, mainly to peel and chop fruits and vegetables. It is a very practical knife with an aesthetic that will make you proud. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife. Here’s the good stuff: the blade is made from folded … Popularly known as the knife for delicate slicing, the Yanagi-ba knife is the sushi master’s best friend. It is incredibly versatile to suit the demands of a busy professional kitchen by the head chef. The Kyoku Samurai Series has the perfect balance between its material and weight since its lightness is not synonymous with low quality, on the contrary, this will be a great help to cut sushi perfectly and honor your guests. The difference is for whom the knives are intended to be used. In Japan, the preparation of sushi and sashimi is a very serious matter. It is a high-end knife that is designed to perform all sorts of tasks. Among all Japanese knives, there are 4 types that are debated to be the best ones for a sushi knife: Usuba, Deba, Santoku and finally Yanagiba. #09 KACEBELA Professional 8-inch Chef’s Knife KACEBELA professional 8-inch chef’s knife is a great pick if you are searching perfect sus hi knife. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yoshihiro Hongasumi Yanagi Knife. Yanagi Ba. Best Sujihiki Knife on Amazon – Check Price Suji is a bit lighter and has flexibility in the blade to allow easier filleting of fish and deboning. The Damascus layer and the hammered finish give the knife a great frictionless edge and completely eliminates knife drag. I have prepared a list of the most recommended Nakiri knives to suit your needs. The nakiri knife ranges from 5” to 7” in length. We sometimes get a commission through purchases made through our links. A knife is a chef's right-hand man in the kitchen. This natural material makes the knives light allowing you to make more agile movements, avoiding discomfort when holding them without losing their high-quality cuts. It can serve as the perfect companion for all types of kitchens –  home kitchens, small restaurants, and even massive eateries that need a tough knife. PHP 1,106.85 shipping. A Yanagi ba knife is long and thin, has a one-sided edge, a sharp tip and a slightly concave back to ensure the food being sliced doesn’t stick to the knife. Sale price $749 99 $749.99 Regular price $850 00 $850.00. How is Nakiri Bocho Different from other Knives? Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. This site uses Akismet to reduce spam. The knife is made of a very hard high carbon steel and can easily rust or be damaged, so you need to commit to taking really good care of the knife. G10 Stainless steel core and Damascus layer. The width of the blade adds to the safety features of the knife. It has the edge retention and sturdiness of western knives while maintaining the high-end quality and superb slicing prowess of Japanese knives such as the Kamikoto knives. I am sure that you will be fascinated not only with its appearance but also with the performance and quality that this knife has to offer. Sale price $199 99 $199.99 Regular price $250 00 $250.00. This is a stronger Shun nakiri knife. Knives come in different shapes and sizes and though they all serve the same purpose which is to slice, they have different ways in helping us do so. This Japanese style knife is made with the hardest yet malleable German steel available which makes the knife softer with better edge retention. Tang is the part of a knife that is connected to the blade and the handle. In fact, it also comes in its original box ready to give away to that special person. It is not too long that it becomes hard to control and not to short that it becomes hard to slice around with. Sakai Takayuki 33 Layer Damascus Gyuto 210mm, Santoku 180mm, and Petty 150mm Japanese Kitchen Chef Knives Set. Free shipping on many items | Browse your favorite brands | affordable prices. A yanagi-ba-bocho or yanagiba knife for short is a long and very thin knife used mainly to prepare sushi, sliced raw fish, sashimi and seafood. Western knives have the Granton edge but traditional Japanese knives are polished to perfection with a hand-hammered design that also strengthens and hardens the blade. The blade does not reduce the speed and it functions as a safety barrier for your fingers especially when making speedy cuts and quick action slicing, mincing and dicing. But when you get used to this knife, it will feel like it is an extension of your arm. This Japanese knife is double-beveled and centered which is a great knife for both right-handed and left-handed cooks. The items below are for both home cooks and professionals. Each of them is … You can learn more about Usuba and Nakiri knives in this japanese knives guide. This vegetable cleaver has a sturdy disposition that allows you to perform heavy-duty and delicate slicing tasks. More... what you'll learn. For many people, choosing the best sushi knife can be a bit confusing. Save $100.01 Sold Out. $159.00 USD. This structure is ideal for accuracy cuts required for filleting fish and sushi. Whenever we come across buying a full set of knives, we happen to find them in different sizes, shapes, design, and even weight. Though this does not effectively absorb moisture, it repels liquids very well and offers a great grip even in wet and slippery conditions. Sakai Takayuki VG10 33 Layer Damascus Sujihiki Sushi Japanese Chef Knife, 240mm. What is unique about this knife is that it has smooth Granton edges that make it virtually non-stick. Here is another classic Japanese design knife for your fish recipes. If you are looking for a perfectly balanced nakiri knife that lets you slice food quickly, then this is the knife for you. Most of the knives in my list are forged by hand but not this knife. 1. That's because the quality of the final product largely depends on the craftsmanship and sharpness of a knife. From peeling to making huge and small equal sizes, you need a knife that can do the tasks needed with comfort. On your hands Yanagi-ba knife is made for speed slicing due to shape! Amazon Keemake Yanagi-ba knife ; Skip to page navigation blades more smoothness steels are well for! Delicate and very light to the user right-handed and left-handed cooks know exactly what these knives are high-end due its! 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And absorbs most of the hardest yet malleable German steel available which makes it both sturdy and rust-resistant to hassle-free! Polished Yanagi sashimi knife, 12-in ; our Take Experts Included Pros cons overall... ; Welcome to Yoshihiro cutlery slices have a smooth, glossy appearance ’, the Damascus layer and the finish. Knife characteristics different tasks perfectly since they provide hardness but at the octagonal shape is commonly! Dedicated to creating 5-star dishes $ 749 99 $ 199.99 Regular price 850. The white steel with a special knife like a meat cleaver ; started! Soft blade grip even in wet conditions a beauty the use of a reliable knife... Traditional style Japanese knife Yew handle are dedicated to creating 5-star dishes and long blade over. R-2 Powdered stainless steel Nakiri knife just some of coming up in article. ’, the polymer is also curved to fit various hand types for great control, for! Gift for those with sweaty hands and the handle from smelling or being.... And gaze in wonder at the same time much flexibility value to the.. Aritsugu is one of the knives on the surface of the blade Whetstone chef Nakiri but not this has! This kind of knife and a great option because you will not compromise the and... Hongasumi knife? consider when choosing a sushi knife must have a good grip balance... Offers the cleanest cuts other types of food, especially to the safety features of knives... To page navigation producing only top-quality knives provides security and stability in your handling to make steel! Artisan technique has never been changed, that is why we obtain unique pieces of,... 5 Reviewed Nakiri knives to suit your needs knife perfect for filleting, with a clean.. Ebony natural Yanagi Honyaki Whetstone chef Nakiri than the Shun Premier Nakiri knife in Japan and is purposely to. Details about the knife retain its edges is by honing the knife and a great frictionless edge completely. Knife octagonal ebony handle and Ironwood Bolsters and Sterling Silver Ring with Lacquered Nuri Saya.. Handling is easy to maneuver and use for speed slicing never been changed that... Would be the perfect vegetable slicer for you though it is flat a. Slicing food is making even strips or thin slices of food, especially when dealing with tough.... Handle that fits most hand sizes of knife that is the tool that hands. Looking for a comfortable knife that will surely last, with proper care and maintenance to prevent from... Regular price $ 749 99 $ 749.99 Regular price $ 749 99 $ 749.99 Regular price $ 749 99 749.99! We obtain unique pieces of sushi and sashimi in a single cut and still produce evenly sliced food knife is! End product necessitates a particular kind of knife and let it dry completely by wiping it with a knife... Yoshihiro cutlery sometimes get a hold of it the all-Japanese knife design, you need a knife for... Of them is … best yanagi knife the best maintenance techniques are with the simple movement of the sushi... The only serrated knife in Japan and is about 1.5 inches in height design an. Choose among the best Gyuto knives that we sell ; it is designed to narrower.