1 tsp baking powder. O.K. Preheat oven to 180°C. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Cut out circles and place them on a baking sheet lined with parchment paper. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. 2. Add 2 tablespoons of milk and coconut extract. Add more milk as necessary to create a thick but still just pourable glaze. Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. Preheat the oven to 375°F. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. Why is that? Jennifer Morrisey. You can also use avocado, olive, or canola oil. Fry doughnuts about 3 minutes on each side until golden brown. In a separate bowl whisk together the coconut milk, coconut oil, and egg. In a small bowl whisk together egg, buttermilk, and vanilla extract. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Set aside. I wanted thicker, more substantial coconut cake doughnuts… Add the wet ingredients to the dry and whisk until the dough comes together. Coconut cake donuts recipe. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. Place the melted coconut oil in a bowl with the sugar and the aquafaba. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts Remove from oil and drain on a wire rack. Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures.But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical. Instructions. Fill each doughnut form about half full, using ¼ cup batter. From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] Whisk until no lumps remain. While the doughnuts cool, make the glaze. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). 2 tablespoons LouAna® 100% Pure Coconut Oil, melted I promise you, they melt in your mouth. Doughnuts. Preheat oven to 350ºF. Once the dough has risen, tip it onto the work surface and punch out any air bubbles. In a separate bowl, beat the egg, water, oil, and flavor until frothy. Saturday 7th of June 2014. 1/3 cup granulated sugar These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. Text and photographs copyright © 2012 by Aran Goyoaga. In a separate bowl, beat the egg, water, oil, and flavor until frothy. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! Whisk together almond flour, cornmeal, coconut, baking powder, and salt. Remove from heat and allow to cool for 10 minutes. Cook time: 10 minutes How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Beat on medium speed for about 2 minutes. And you'll find plenty of coconut flavor through every layer. Roll the doughnuts in the shredded coconut while still warm. That might create rubbery doughnuts. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 And I love that it’s vegan and free of processed sugar in it, so my son can have it. Coconut oil for frying. 5. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. pinch of ground nutmeg. 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